Garlic Butter Spaghetti Squash

Garlic Butter Spaghetti Squash

Ingredients:

• 1 medium spaghetti squash
• 1-1.5 tbsp butter
• 2 cloves garlic (finely chopped)
• parsley
• salt

*could substitute olive oil for the butter 

Directions:

Preheat oven to 450 degrees.  Cut spaghetti squash in half lengthwise and scoop out the seeds.  Sprinkle flesh with a little olive oil, and place flesh side down on a baking sheet (I put foil down on my baking sheet for easy cleanup).  Bake for 30-40 minutes until fully cooked.  

After the squash is cooked, while it cools, heat your butter in a saute pan and add your garlic.   Once garlic is fragrant, add parsley and salt and then toss with your shredded spaghetti squash.