Sunday, January 11, 2015

Garlic Butter Spaghetti Squash

Garlic Butter Spaghetti Squash


Ingredients:
  • 1 medium spaghetti squash
  • 1-1.5 tbsp butter
  • 2 cloves garlic (finely chopped)
  • parsley
  • salt
*could substitute olive oil for the butter 

Directions:

Preheat oven to 450 degrees.  Cut spaghetti squash in half lengthwise and scoop out the seeds.  Sprinkle flesh with a little olive oil, and place flesh side down on a baking sheet (I put foil down on my baking sheet for easy cleanup).  Bake for 30-40 minutes until fully cooked.  

After the squash is cooked, while it cools, heat your butter in a saute pan and add your garlic.   Once garlic is fragrant, add parsley and salt and then toss with your shredded spaghetti squash.  


Thursday, November 13, 2014

The Best Nutrition Advice You Can Get!

Milk is bad for you.  Saturated fat is bad for you.  Don't eat egg yolks.  Don't eat fruit after 2pm.  Goji berries are "super foods".  You need to do a cleanse.  When it comes to the world of nutrition, it can be a tricky overwhelming and contradicting place.  When you hear all of these things, it's no wonder Americans are in the worst shape of their lives.  No one knows what to believe, and when they do follow advice they've heard, a year later they are being told to do the opposite.

My personal take on nutrition and how I eat, is as whole and fresh as possible, while still enjoying treats in moderation.  Lucky for me I'm not huge on sweets or bread and pasta, so this isn't hard for me, but for some it is.  I've always told clients that they should try to eat as fresh, healthy and whole as possible, but that they need to have a balance in their life and find what works for them.  I also know that every body is different, and every body won't respond the same to individual "diets" or ways of eating.  No two people are alike, and that is why there is no diet that should be considered a "one size fits all".  Some people do better eating more carbs, others don't.  It comes down to your genetic makeup and what makes you feel your absolute best.  Unfortunately, in order to figure that out, it will take some trial and error and seeing what foods you consume more or less that make you feel great.  I believe that food is fuel, and I don't see food as a means of weight loss, but rather a source to get you to your optimal health.

I was recently told to read a book called "Death By Food Pyramid" by Denise Minger.  The book puts a focus on the research behind the whole "saturated fat causes heart disease" theory, and teaches you that you need to critically think for yourself.  Denise also goes into detail on how to read a piece of research material so that you can draw your own conclusions on research studies.  The book can really open your eyes to make you start thinking for yourself, and not believing everything you read, just because there was a "study" done.  It always bothers me when I see an article shared on social media, and how many people jump on board with agreeing with it or simply posting a "told ya so".   Then when I look at the article, I'll notice it was a small study and other information that wasn't very conclusive.

At the end of the book, she talks about a study done about how the healthiest people throughout the world eat.  What I took out of the conclusion, were that the healthiest people were eating the freshest resources they had, and weren't having processed breads and sugars in their diets, which make up most of the American diet today.

I think if you are someone who is truly interested being the healthiest they can be, this book is worth a read.  You'll learn things about the evolution of the food pyramid, a look into different studies and their conclusions, a look at different popular diets and how they measure up, and most of all you'll read about the study done on the healthiest people in the world.  Those populations don't suffer from many modern day diseases that Americans do.

If it's sparked your interest, read it and let me know what you thought!

Wednesday, August 27, 2014

Summer Corn Pasta

There are only a few more weeks left of summer, so I made one of my fiances favorites before the corn on the cob disappears!  Give it a try!

I apologize ahead of time, as I don't really measure when I cook I mostly eye ball everything : )

Ingredients:
- 2 or 3 Corn on the Cobs (cut off the cob)
-handful of Brown Rice Pasta (I use this as a healthier alternative to white pasta.  Also, base your amount of pasta on how many servings you are cooking for)
-1/2 or 1 Bell Pepper (red orange or yellow)
-1/3 or 1/2 an Onion
-EVOO
- 1/2 C to 1 Cup of Light cream or half and half
-Chicken Broth (I only added about 1/4 C)
-salt, pepper, onion powder, parsley and basil
-*Chicken (I added chicken for some protein, this dish can be made without)

Cook chicken.  Cook pasta according to directions.  In a large pot, heat some extra virgin olive oil on medium/medium-high heat.  Saute (about 5 minutes) the peppers and onions and about 3/4 of the corn on the cob.  In a food processor, process the cream with the rest of the corn.  Bring the pot down to a simmer and add the mixture to the pot.  Add a little chicken broth and let simmer and thicken.  Once pasta and chicken are cooked, toss into the pot and season with spices to taste and enjoy!



Thursday, July 24, 2014

Treadmill Sprints & Hills Circuit

After strength training legs today, I finished it off with a sprint and hill circuit.  Give it a try!


(If you need to warm up first, start with a brisk walk into a jog)


10 Minute Hills
Incline 15%
2 minutes at 3.3
2 minutes at 3.8-4.0

Repeated this until I got to 10 minutes

15 Minute Sprints
Incline 1-2%
1 minute at 5.5mph
1 minute at 8.8-9mph

Repeated until I got to 15 minutes

***Note:  everyone is at a different fitness level, so your mph will depend upon that.  For some, a slower pace would be considered a sprint to them and that's okay.  Just make sure your "sprint" speed is  challenging for you.

Thursday, March 27, 2014

Plyos

One way to finish off your strength training session to ensure a butt kicking, is plyos.  I don't encourage beginners to try plyos right away, as you should focus on building your endurance, strength and flexibility first.  Plyos are advanced movements, so you should make sure to have proper form in your movements (like squats, lunges etc) before attempting them.  Also, make sure you are properly warmed up!  Plyos are a great fat burner and really get your heart rate up!  You can time yourself, or count reps.  If you are going to count reps, they can range from 8-25 depending on your effort and intensity of the exercise.  If you are focusing on endurance, aim for the higher rep range and lessen your intensity of the movement.

Example Leg Plyo Workout:

Warm Up
-Walking Lunges
-Jumping Jacks
-Deep Squats

3-5 rounds or sets- 30 secs work with rest (rest will depend on how fatigued you are... could be anywhere from 30-60 secs) (or do reps)

-Straddle Jump Squats onto Stepper (Place both feet on the outside of the stepper.  Squat down low and jump up onto the stepper and back down into a squat, but keep it a fluid movement)

-Up/Overs on the Stepper (Start with one foot on the stepper and one off to the side.  Push off with the leg that is on the stepper and bring your other leg onto the stepper while brining your other leg to the floor.  Keep going back and forth)

-Jump Lunges

-Explosive Step Ups 


Give it a try and see how you do!



Wednesday, March 5, 2014

HIIT Strength Workout

Last week my strength training consisted of 3 total body workouts throughout the week.  Every couple months i'll take a week to change up my routine to do something different to shock my body a bit.  One of last week's workouts kicked my butt completely, so I figured i'd share!!!

Feel free to modify as needed!

4 Sets, 10 reps (I used heavy weights for these, so 10 reps was about my max)
Do each exercise back to back with no rest.  Rest 1-2 minute after 1 set.

Circuit 1:
-Hammer Curl/OH Press/Tricep Extension
-Renegade Rows/Push Up
-Alternating Lateral Lunges with DB's
-Sumo Jump Squats

Circuit 2:
-Inchworm with bicep curl
-Alternating Curtsy Lunge w/ a Deadlift (right side, deadlift, left side, deadlift)
-Chest Press
-Low Side Skaters

Circuit 3:
-Cable Rows 
-Dips
-Jump Rope (1 min)


Enjoy!!

Saturday, February 15, 2014

It's All About Balance!


We're two months into the new year, which means everyone has made new goals for themselves to accomplish.  Often times, this is when I see people doing an “all or nothing” approach to fitness and their health.  I see many people trying every fad there is and getting so wrapped up in it and obsessed, that they forget to have balance in their life.  While I truly encourage everyone to jump on the health wagon and start to live a healthier lifestyle, I don’t encourage taking an all or nothing approach.  You shouldn't be stressing about missing a workout or analyze every piece of food that goes into your mouth.  The process takes time.  Start small by making small steps like making a goal of exercising 3 times a week (if you haven’t been exercising) and start to eliminate not so good food from your pantry every week.  Try picking 1 item a week to replace with a healthier option.  Also, still allow yourself some special treats. We’re human.  We enjoy junk food, so we shouldn’t deprive ourselves completely.  You need to find your balance, and what works best for you.  Some people may be able to have treats throughout the week and not have it affect their weight etc, while others may not be able to.  You have to find what makes you feel good inside and out.  I personally eat extremely healthy throughout the week and save my weekends for not so healthy stuff and adult beverages.  However, I still find a balance with that as well.  I’ll try to pick better “not so good” options on the weekends (like making my own pizza instead of take out). And chances are when you start off small and start an exercise routine and start eating healthier, you'll soon realize how good you feel, which will help keep you on track!

You'll have days that are harder than others.  Days where you just want to give up or don't feel like making healthy choices or cotinue on your new journey.  So just remember that YOU are in control of you.  You have the opportunity to make the best out of every sitattion you are given.  it's amazing what a little change in thought can really do!

So I encourage you all to not feel guilty if you miss a day at the gym, or eat one more cookie than you had planned.  Find what works for you and remember that life is for enjoying!