Tuesday, September 24, 2013

Stairway to Strong Workout


My love/hate relationship with the Stair Master inspired me to take my stair workout to an actual staircase!  Do this at home or find some stairs at a local park or school that have a good amount of steps! Depending on the amount of stairs you use will depend upon how easy/hard you make your workout.  If you choose a place with a lot of stairs, you can modify the workout by only going halfway up instead of the whole way.






Warm Up: About 5 minutes
Walk up and back down the stairs
Jog up and walk back down

At the bottom of the stairs:
3X Through

Dips (12-15 reps)
Windmill Push Ups (12-15 reps)
Mt. Climbers with hands on first step (45 seconds)
Rest 30 seconds then repeat 2 more times

Jog up steps/walk back down

3X
Plank step ups (30-45 seconds) (Start in plank position on hands in front of bottom step.  Walk yourself up one hand at a time to first step, then back down)
Hop Ups (45 secs to a minute) (Start on ground in front of first bottom step, hop up onto first or second step and back down)
Plank Tuck In's (In plank position on hands with feet on bottom or 2nd step, tuck right knee in toward your left elbow and alternate)

Cross over lunges up the steps/walk back down (alternate legs, skipping every 2 or 3 steps)
Tip Toes/walk back down (walk up the steps on your tip toes...calves!)
Rest

3X
Step Ups onto 2nd or 3rd step ( 30-45 seconds-one leg at a time)
Incline Push Ups (on second or third step)
Hip Bridges (Feet on bottom step or 2nd highest step)

Walk or jog up steps and back down
Stretch











Wednesday, September 18, 2013

Homemade Tomato Bisque

Cooler weather is here, which means time for lots of soups and croc pot meals!  I had attempted homemade tomato soup a couple years ago, but did not like how it turned out (although the boyfriend LOVED it.)  Now, I hate tomatoes! I love ketchup, sauce and tomato soup, but when I had made it the first time it was too tomatoey for my liking.  Since we had fresh tomatoes that needed to be used up, I decided to give it another try and it turned out delicious!

Ingredients:
2 large containers of grape or cherry tomatoes
2 cups of chicken broth
4 large fresh tomatoes (peeled,diced)
1/2 onion diced
2 Carrots
2 cloves of garlic minced
salt & pepper
onion powder, garlic salt & garlic powder and pepper
olive oil
1 cup of milk











Preheat oven to 450 degrees.  On a baking sheet, spread out the tomatoes and sprinkle with a tablespoon of olive oil.  Once the oven is ready, bake/roast in the oven for about 15 minutes.  Meanwhile, in a large saucepan, put in another 1 1/2 tablespoons of olive oil and put on medium high heat.  Throw your onion, carrots and garlic into the pan and saute for 5-6 minutes.  Then, add your roasted tomatoes from the oven, chicken broth, fresh tomatoes and spices.  (Add spices to your liking).  Then add in your cup of milk.  If you like your soup creamier, you can always add a little more milk.  Bring soup to a boil.  Once it starts boiling, bring it down to a low simmer.  Cover pot halfway and let simmer for 20 minutes.  After 20 minutes, let soup cool and then blend it with an immersion blender (or if you don't have one, you can blend in a regular blender and return to pot).  


After blending the soup together, serve and enjoy!  I enjoyed the soup with some grilled cheese on Ezekiel bread.

Thursday, September 5, 2013

Chicken with Veggies and Potatoes

Last nights dinner!  Chicken with red and yellow peppers, onion, zucchini, red potatoes and sweet potatoes.

Ingredients: (To serve 2)
Boneless/Skinless Chicken Breasts (Cubed into smaller chunks) (2 pieces)
Red Pepper (1/2)
Yellow Pepper (1/2)
Zucchini (I used about 3/4 of a large one)
Red Onion (1/3)
2-3 Medium Red Potatoes
1 Medium Sweet Potato
Olive Oil
Onion Powder, Paprika, Salt & Pepper for seasoning

*Chop chicken and potatoes into cubes, slice peppers and onions and chop zucchini slices in half.

Heat a little olive oil in a large deep pan.  Add in potatoes and sweet potatoes.  Stir to cover and season with onion powder, salt, pepper and paprika.  Cover with lid and cook for about 20-25 minutes until potatoes are tender and cooked.  (Make sure to stir occasionally).  Cook chicken cubes in separate pan and season with salt and pepper.  Once chicken and potatoes are cooked, set aside onto a plate.  Add a little olive oil to the pan again and add in your peppers and onions.  Cook on medium heat until they turn a little brown, then add in zucchini.  Season veggies with all the spices listed above, and cook for an additional 5 minutes or until zucchini is tender.  Add your chicken and potatoes back in and warm it all up and serve!!


Chicken with veggies and potatoes



Friday, August 23, 2013

What is "Clean Eating?"


What is clean eating?!  This is a question I received and one that is asked by clients when I talk to them about nutrition.  First and foremost, everyone has his or her own definition of clean eating.  Mine consists of: eating as whole, fresh and nutritious as possible, but finding your balance.  So what does that mean you may ask?  For me it’s eating foods as close to their natural state as possible, or buying foods that have a short ingredient list that I know what most of those ingredients are. And for me, highly limiting processed foods. BUT, also finding a balance of enjoying foods that may not fit into that category. 

I think it’s important for everyone to know that a certain way of eating isn’t always the right way for every single person.  Our bodies are all different.  Some of us may be able to exercise and eat more of one thing than someone else.  It’s truly a trial and error and you have to find what works best for YOU.  However, I believe that in order to feel and look your best, you need to be eating those whole nutritious foods more than the not so good stuff (cakes, cookies, candies, chips etc…) Many people out there would argue that “clean eating” is just a bunch of crap and that you can eat whatever you want yadda yadda yadda. 

I disagree with that.  For example, a few months ago my dad had his yearly physical and his cholesterol numbers were higher than the doctor had liked.  Knowing that he could be headed down the wrong path (my grandfather had high cholesterol and diabetes) I marched into my parents house and taught them a little bit about “my” version of clean eating.  Did I expect them to wipe out the fridge and cupboards with all the “not so good” food? No.  I simply told them little swaps and changes that they could make in order to be healthier.  After a few months of eating better and making the little swaps I suggested, my dads cholesterol levels went back to normal.  Did he stop eating his sweets and other not so good food?  No… he still enjoyed them, just cut down on how often he ate them and increased the good foods.  When you start to feed your body nutritious foods it will begin to thank you from the inside out.  I too have seen a difference in my body after I started to eat this way.

I will often give my clients the challenge to start cutting out highly processed food to see how they begin to feel.  Slowly cleaning out the cupboards and making the swaps.  I then will often be asked what is considered processed?  Any food that has been broken down from its natural whole state is essentially processed.  Also, highly processed foods (such as white flour) have been stripped of most of its nutrients, causing that food to have little nutritional value. 

Examples of foods to start replacing are items such as-whole grain brown rice for white rice, whole grain pasta with at least 5g of fiber for white pasta, whole grain bread or Ezekiel bread for white bread, fresh veggies and fruit over canned etc…

Over time these little changes will make a difference.  Add in the amount of exercise to meet your goals and you’ll start to see progress.  Take little steps toward eating healthier.  Start small by beginning to swap things out of your cupboards for better options, start to buy more fresh fruits, veggies and lean meats and choose better carbs for your meals.  The most important thing is to take it one day at a time and have fun with creating healthier versions of your favorite meals!  If you need some extra motivation to get started, make it a 30 day challenge! Eat this way for 30 days, cutting down on the treats and see how you feel!


Wednesday, August 21, 2013

Do You Have Fitness Related Questions?

Do you have any fitness/wellness related questions?  

With so much information out there it's hard to know which information to trust.  And I know firsthand that it can be overwhelming.  


Send me your fitness related questions, and on Friday I will post the answers on the blog.  






Friday, August 9, 2013

Workout Time!

Seriously, you don't need the cardio equipment at the gym to get a good sweat session in!  You just need your own bodyweight.  Today I didn't have much time for a workout, so I did this cardio workout at home.  PUSH yourself!  If your working hard enough to your ability, you should be a sweaty mess at the end : )

5 Rounds- :45 seconds of work- :15 secs rest

-High Knees
-Plank Jacks
-Burpees
-Inchworms

Second set (After you complete the first chunk for 5 rounds)

-Squat Jacks
-Mt. Climbers/Hop Ups (Do about 10 mountain climbers then hop up in the air...repeat)
-Quick Feet w/ Drop Down (Do quick for about 10 secs then drop down and kick feet (so you are in plank form...hop back up into quick feet...repeat)
-Jumping Jacks

Haaaveee fun!!!


Wednesday, July 31, 2013

Oatmeal Protein Pancakes

I love cooking and experimenting!  Home late last night meant a quick meal!  So I cooked up a batch of   "healthier" pancakes : )

-1/4 cup traditional oats (ground up in a food processor)
-1/4 tsp baking soda
-1/4 tsp baking powder
-1 tbsp coconut flour
-1 egg
-Almond Milk (however much you want to get the consistency you like
-Scoop of chocolate protein powder
*Topped with Non-Fat Greek Plain Greek Yogurt with a sprinkle of cinnamon and Bananas

I usually don't pay much attention to measurements when I cook, so you might find that you need more or less of one of the above